There are few things more craveworthy in Connecticut then dining outside on organic ingredients, prepared moments before by talented Chefs. Make this dream a reality with the best of the best this summer and join DORO Restaurant Group at their marquee farm dinners, overseen by Chef Dorjan Puka and Chef Scott Miller. Miller has successfully managed farm dinners at farms throughout the state of Connecticut for tover 10 years and has gained national accolades for his dedication to supporting local farms. Sub Edge Farm will once again be the setting for the Doro Farm Dinners, and the combination of fresh, organic, small batch, family farmed produce with the unparalleled chef expertise of the Doro team leads to a series of events like no other.