Interactive whole animal and vegetable cooking over live FIRE and Live Shucking Station of Local Oysters and Clams with assorted chilled seafood served over ICE.

Bar Menu

Beer

Wine and Sparkling Wine

Customized Craft Cocktails

Signature Mocktail

Ice Luge for Shots

Assorted Carbonated Beverages

Still and Sparkling Water

From the Fire:

Whole Berkshire Hog Roast

Accompaniments to include:

Martins Rolls

BBQ Sauces (Carolina, Texas, KC & Stone fruit)

Farm Cabbage Slaw

Farm Cabbage Kimchi

Orchard Pear Gochujang

Watermelon, Feta & Jalapeno Salad

Whole Connecticut Raised Lamb Roast

Accompaniments to include:

Fresh Baked Pita

Farmstand Cucumber Tzatziki

Rotisserie Cauliflower & Eggplant

Zohara's Famous Hummus

Albanian Salad

Lemon Potatoes with Hot Peppers

Rotisserie Freebird Chickens

Accompaniments to include:

Fresh Corn- Cornbread with Whipped Honey | Corn on the Cob | Collard Greens

Salsa Verde and Salsa Roja | Red Beans & Rice with Andouille Sausage

From The Ice

Oysters on the Half Shell From Connecticut, Rhode Island & Massachusetts

Chilled Peel N' Eat Shrimp with Old Bay, Harissa Mustard Sauce, Cocktail Sauce

PEI Mussels on the Half Shell with Remoulade and Herb Vinaigrette

Point Judith Calamari Salad with Calabrian Chili, Celery and Sumac

Salmon Rillettes on Farm Stand Cucumber with Trout Roe & Dill

Diver Scallop Crudo with Sea Urchin, Lime & Maldon Salt

For The Kids

Artisanal Burger Cheese | Lettuce | Tomato

Hot Dog

French Fries

Sweets

Ice Cream Sandwiches

Doro Cookies

Tiramisu Cups

Cheesecake Bites