Join us for a fun night of harvest tapas and paella, seasonal sangria, and tunes by Steady Habit Sound!
Dining on the Edge CT Presents: Tapas and Paella Garden Party at Sub Edge Farm!
Join Dining on the Edge CT for an unforgettable summer evening in the gardens of Sub Edge Farm in Farmington, Connecticut.
On Friday, August 7, beginning at 6:15 PM, guests will gather among the beauty of the farm for a relaxed, family-style dining experience celebrating the vibrant flavors of the recent farm harvests ❤️
Chef Jason Welch, in collaboration with Sub Edge Farm, will feature a menu with an assortment of tapas and traditional paella prepared with the freshest seasonal ingredients direct from the fields to the table. A beautiful seasonal sangria will also be included to quench your thirst as well as a variety of soft drinks and water.
Surrounded by lush gardens and the charm of the farm at sunset, this intimate evening is designed to bring people together over exceptional food, great conversation, and the simple pleasure of dining outdoors.
Steady Habit Sound will be spinning records all evening as well to keep the party vibes going!
Whether you’re celebrating a special occasion or simply looking for a memorable summer night, we invite you to experience the magic of farm-to-table dining with a Spanish twist.
Date: Friday, August 7
Time: 6:30 PM
Location: Sub Edge Farm, Farmington, CT
*Tickets are limited. Reserve your place at the table and join us for an evening of incredible food, beautiful scenery, and warm hospitality.
Ticket Price includes seasonal fresh sangria made by bartender extraordinaire Alex Pantz Welch, Complimentary Soft Drinks and Water, Seasonal Tapas and Paella, and of course dessert!
Gratuity included :)